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Basmati Rice

Basmati rice is a premium long-grain variety prized for its distinctive aroma, light and fluffy texture, and subtle nutty flavor. Its unique, fragrant scent sets it apart from other types of rice, making it a popular choice in kitchens around the world. When cooked, the grains remain separate and non-sticky, which makes basmati ideal for creating dishes like biryani, pilaf, and other rice-based meals that require perfectly cooked grains. In addition to its culinary appeal, basmati rice is an excellent source of carbohydrates, providing energy and sustenance in a balanced diet. It is available in both white and brown varieties, with the brown version offering additional fiber and nutrients, making it a healthier option for those seeking extra nutrition. Whether used in traditional recipes or modern dishes, basmati rice enhances meals with its rich flavor and high quality.We Bismillah Agro International having more than 35 years of experience we get you the b premium and best quality Basmati Rice for you. Sourced from the foothills of the Himalayas, this premium rice is meticulously aged to enhance its flavour and texture. Its delicate aroma and soft, fluffy consistency make it ideal for gourmet dishes, Biryani.

Non-Basmati Rice

Non-basmati rice refers to a diverse group of rice varieties that do not belong to the basmati family. These include a wide range of short, medium, and long-grain rice types, each with distinct flavors, textures, and cooking characteristics. Unlike basmati, non-basmati rice typically lacks the elongated structure and signature aroma. It can vary greatly in texture—some varieties are sticky and ideal for dishes that require a more cohesive texture, while others cook up light and fluffy, making them suitable for different culinary applications.

Short-grain non-basmati rice, such as sushi rice, tends to be sticky when cooked, making it perfect for dishes like sushi, rice balls, or puddings. Medium and long-grain varieties, on the other hand, can be less sticky and are commonly used in dishes like risottos, stir-fries, pilafs, and as a side for stews and curries. The versatility of non-basmati rice allows it to be featured in a variety of cuisines worldwide, with each type offering a unique texture and flavor profile that enhances the dish it accompanies. Whether you need rice for a hearty main course or a simple side dish, non-basmati rice offers a range of options tailored to your cooking needs.

Our Product

Basmati Rice

Non-Basmati Rice

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